Tuesday, 28 January 2014

Cream Cheese Frosting

This cream cheese frosting prepared as shown below, can be used as toppings for many cakes.

Preparation time : 15 minutes

Ingredients:

  1. Unsalted butter, softened - 100 gms.
  2. Cream cheese - 100 gms. 
  3. Caster sugar - 1 and 3/4 cup 
  4. Vanilla essence - 1 tsp

Procedure:

  1. Beat the butter and cheese, using a mixer, in a bowl.
  2. Add sugar, little at a time, with the mixer on low speed.
  3. Add vanilla extract.
  4. Beat until smooth and creamy.
Cream Cheese Frosting

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