Thursday, 30 January 2014

The Grand Grape Juice

Grapes are available abundantly but the only fear that we have is the pesticides present on the skin. So why not try my recipe. I make this juice from cooked grapes. Continue reading to get the yummy juice recipe.

Preparation Time : 35 minutes
Serves : 2

Ingredients:
  • Red Grapes seedless - 1/2 kg
  • Sugar - 2 tsp.
  • Cardamom - 1 no.
  • Cinnamon stick - 1.5 cm size, 1 no.
  • Cloves - 1 no.
  • Palm jaggery - 2 tbsp. ( not a necessity! if you have, you can use it)
  • Water - 250 ml.
For washing grapes,
  • Vinegar - 1 tbsp.
  • Salt - 1 tsp.

Procedure:
  • Wash the grapes thoroughly. Then keep the grapes soaked in water, by adding the vinegar and salt. Keep it for 15 minutes. Again wash the grapes so that all the pesticides are removed.

Washed grapes

  • Heat the saucepan and add grapes, sugar, cardamom, cinnamon, clove, jaggery and water and bring it to boil. Boil for 15 minutes until the grapes turn pale. Turn off the flame and cool it down to room temperature.


All combined to boil
  • Remove the cardamom, clove and cinnamon from the cooked grapes.

Grapes after boiling turned pale
  • Transfer it to a blender. Blend until it is smooth. Strain it. You have the grape juice. 

Strained juice

  •  Serve it chilled.


The Grand Grape Juice
Have a healthy Grand Grape Juice!!!

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