Tuesday, 28 January 2014

The Red Velvet Cupcake

Getting an opportunity to taste from the best in the world is like a dream come true. Yes, I am talking about the Cheesecake Factory. After having a Steak Diane, the chef himself suggested to pick the Red velvet Cheesecake!!! Wow, it was a treat for my eyes to see the color combination. Moreover, the taste took me to some other world.

This flavor made me to do a small research on it. Yes, I converted the red velvet cake into a cupcake!
There was a balance in the flavor of each and every ingredient.Through this blog, I would like to share with you the recipe of the Red Velvet cupcake.

Preparation time : 40 min

  1. All - purpose flour - 2 cups
  2. Baking powder - 1 tsp.
  3. Baking soda - 1/2 tsp.
  4. Cocoa powder - 2 tbsp
  5. Salt - 1/4 tsp.
  6. Caster sugar - 1 cup
  7. Sunflower oil - 3/4 cup
  8. Butter milk - 1 cup
  9. Eggs - 2
  10. White vinegar - 1 tsp.
  11. Vanilla essence - 1 tsp.
  12. Plain hot coffee - 1/2 cup
  13. Food colour red - 2 tbsp.

  1. Preheat the oven to 180 degree Celsius.
  2. Sieve together, flour, baking soda, baking powder, cocoa powder and salt and keep it aside.
  3. In a bowl, combine sunflower oil and sugar.
  4. Mix in eggs, buttermilk, vanilla essence, food colour until combined.
  5. Add the coffee and vinegar to the mixture.
  6. Add the sieved ingredients a little at a time to the wet mixture, mixing after each addition.
  7. Mix until combined.
  8. Place the cupcake covers in the cupcake tray.
  9. Fill the mixture in the cup to  half level. (otherwise you will get spilled cupcakes)
  10. Keep the tray in the middle rack of the oven and bake it for 18 - 20 minutes. 
  11. Pass a skewer through a cupcake and if it doesn't sticks, the cupcakes are ready.
  12. Take it out and keep it for cooling.

The Red Velvet Cupcake

The best way to have the red velvet cupcake is to top it with cream cheese frosting.

Have a great cupcake!!!

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