Sunday, 26 January 2014

The Rice Ladoo.

A simple sweet, combination of rice and jaggery and a simple recipe.

Total preparation time: 40min


White Rice - 500gms
Jaggery - 750gms
Cardamom - 5 to 6 nos.
Grated coconut - 1 cup
Ghee - 3 tbsp.
Salt - 1/4 tsp.


1. Wash the rice.

Rice sauté to brown.

2. Heat the iron pan, add the rice when the pan is hot. Add cardamoms. Stir until the rice pops and is light brown in color.

The powdered mixture.

3. When cooled, grind it into fine powder. Add salt and mix it and keep it aside.

The melted jaggery.

4. Melt the jaggery and keep it aside.

The combined mixture.

5. Heat the pan, add jaggery. When the jaggery begins to bubble, add the grated coconut. After 5min, add ghee and add the grinded mixture,little at a time, mixing after each addition, until it combines properly.

The mixture that is rolled into balls.

6. Now start rolling the mixture into small balls while warm with your hands. If cold, it won't hold in together and will break.

The Rice Ladoo

Try out the rice ladoo. Enjoy your day.

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