Tuesday, 18 February 2014

Beef Rice

Sometimes I am lazy to cook rice with lots of curries. It is better if a meal gets simplified like " 3 in 1" meal. I tried out one and I would like to share this recipe today. Hope you will like it.

The Beef Rice
Preparation Time : 35 minutes
Serves : 2

Ingredients:

  1. Beef, minced - 400gms
  2. Raw Basmati Rice - 1 cup
  3. Boiling water - 3 cups
  4. Red Chilli, sliced - 2 nos.
  5. Long Green Chilli - 1 no.
  6. Garlic, chopped - 2 cloves
  7. Green Peas, cooked - 1/2 cup
  8. Worcestershire sauce - 2 tbsp
  9. Sweet and Sour sauce - 2 tbsp
  10. Black pepper - 1 tsp
  11. Ghee - 1 tbsp
  12. Sunflower oil - 3 tbsp
  13. Cardamom - 2 nos.
  14. Cloves - 2 nos.
  15. Cinnamon stick, 1 inch - 1 nos 
  16. Salt to taste.

Procedure:


The cooked beef mixture

  1. Measure a cup of basmati rice and soak it in water for 30 minutes.
  2. Heat a sauce pan and pour oil.
  3. Add the chillies and garlic and saute it for 2 minutes.
  4. Add the beef to the pan and saute it for about 10 minutes.
  5. After the beef is cooked well, add green peas and salt.
  6. Then add the sauce and stir the beef until the sauce is absorbed.
  7. Turn off the flame and keep it aside.
  8. Heat another sauce pan and add ghee.
  9. Drain the soaked rice and transfer the rice to the pan.
  10. Stir the rice in ghee for 3 minutes and add the spices.
  11. Add the boiling water and salt to the rice and allow it to cook.
  12. When the rice is cooked, drain off the excess water.
  13. Add the cooked beef mixture to rice and combine it.
  14. Transfer the mixture to a hot pan and stir for 2 minutes.

Serve it hot and enjoy your Beef Rice.




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