Monday, 24 February 2014

Chicken Korma

My recipe "Chicken Korma " is a delicious, mouth - watering curry that can be done easily. Its gravy is thick and has got a good flavour. I would like to share this recipe with you today.

Chicken Korma
Preparation time : 30 minutes

Ingredients:
  1. Chicken breasts, cubed - 500 gms
  2. Onion, medium -sized, chopped - 3 nos.
  3. Ginger - Garlic - Green Chilli paste - 2 tbsp
  4. Meat Masala - 2 tbsp
  5. Coconut-Cashew  paste - 3/4 cup
  6. Yogurt - 1 tbsp
  7. Coriander leaves, chopped - 3 tbsp
  8. Luke warm water - 1/2 cup
  9. Pepper - 1/4 tsp
  10. Salt to taste

To make ginger garlic chilli paste

  • Ginger, 1 inch - 5 pieces
  • Garlic, big - 5 cloves
  • Green Chilli - 1 chopped
  • Grind all the above ingredients to a fine paste

To make coconut cashew paste

  • Grated coconut - 1/2 cup
  • Cashew nut - 10 nos
  • Luke warm water - 1/4 cup
  • Grind the above ingredients to a fine paste

Procedure:

  1. Heat the sauce pan and pour 2 tbsp of coconut oil.
  2. When hot add onions to the pan and saute it until soft.
  3. Add ginger garlic chilli paste and saute it.
  4. Add the masala and when aroma comes, add chicken.
  5. Stir it till the color of  chicken change and add pepper and salt.
  6. Pour in water and lower the flame and close it with lid.
  7. When the chicken is cooked and the water is reduced, add coconut cashew paste.
  8. Keep on stirring for another 3 minutes and add yogurt.
  9. Turn off the flame and combine together.
  10. Garnish it with coriander leaves.

Chicken Korma can be served along with Appam, Idiyappam, Chapathi, Roti, Pulao and Ghee Rice.


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