Tuesday, 11 February 2014

How to make dosa batter at home?

Nowadays, instant dosa mix is available in stores. But still, making the batter at home is a fresh preparation. So I would like to share the recipe of how to make dosa batter at home.

  • Raw white rice - 1 cup
  • Urad dal - 1/2 cup
  • Fenugreek seeds - 1 tsp
  • Salt to taste
  • Wash the ingredients thoroughly.
  • Soak the rice, dal and fenugreek seeds separately for a minimum of 3 hours.
  • Grind it to a fine paste and transfer it to a large container for fermentation.
  • Add salt to the batter and keep it at room temperature for about 10 - 12 hours for fermentation.
  • Now the batter is ready for making dosa.

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