Sunday, 2 February 2014

The Lamb Grill

An easy and mouth-watering recipe which doesn't take much of your time. Why waste money in restaurants when you yourself can work out the magic at home? Today I would like to share the Lamb Grill recipe.

Preparation time: 60 min to 80 min
Serves: 2


  1. Lamb ribs - 4 pieces
  2. Tomato paste - 3 tbsp
  3. Onion paste - 3 tbsp
  4. Green chilli, chopped to small- 1 nos.
  5. Garam masala - 1/2 tsp
  6. Pepper - 1/2 tsp
  7. Extra Virgin Olive oil - 2 tbsp
  8. Lemon juice - 2 tbsp
  9. Red wine - 2 ounce
  10. Salt to taste


  1. Wash the lamb pieces and drain off the water.
  2. Marinate the lamb with onion - tomato paste, chilli, garam masala, pepper, olive oil, lemon juice and salt and refrigerate it for 30 minutes.
  3. Preheat the oven grill at about 200 degree Celsius. Place the marinated meat in the grill  for about 25 minutes turning sides after every 10 minutes. Pour 1 tsp. of red wine over each piece. Do not over cook the meat as it might turn hard. 
  4. You can remove the meat from the grill when the lamb is cooked.
  5. It is best when served with green leaves or bell peppers

The Lamb Grill

Enjoy the Lamb Grill !!!

No comments:

Post a comment